It is a well balanced plant-based alternative for mozzarella as it melts beautifully, with a delicate taste and a refreshing effect. It is produced from sprouted brown rice of which it fully provides its important nutrients.
Vegan "Mozzarella" - Mozzarisella
Mozzarisella is a delicious preparation based on sprouted brown rice, produced exclusively with ingredients from Organic Farming and for the preparation of which no preservatives, chemical substances and synthetic molecules are used.
All fresh cheeses made in Italy arrive in Australia frozen.
Keep it refrigerated. We do not recommend freezing.
Best before: 1 week since shipment confirmation. For any additional info visit our FAQ page.
Why this brand
Mozzarisella is an artisan company in the provinces of Treviso and Vicenza, in Veneto region, working in the field of organic and alternative food production.
These companies are oriented towards a philosophy that is more and more respectful of the environment and animals, aimed at safeguarding human health while giving the possibility to fully enjoy good tasty food. Ingredients: Bio SuRice® * 46% preparation (water, sprouted brown rice * 20.8%, salt, apple vinegar), water, cold-pressed coconut oil, lemon juice, natural flavouring, nori seaweed 0, 07%, 0.05% Ulva. Thickeners: agar-agar, gum arabic, xanthan gum, carob seed flour.
How to use it
Excellent when tasted pure, fresh and tasty in addition to dishes with vegetables and legumes, diced to give a tasty and light touch to summer salads. Perfect when cooked as it melts very well, excellent to give the right creaminess to a first course, cut into thin slices it is ideal on pizzas, on bruschettas and to fill sandwiches, toasts, piadinas (Yes! We have a delicious vegan Piadina).
Its original clip packaging guarantees its shelf- life. Once opened, it should be consumed within a few days as a normal fresh product.
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