A gourmet touch to your antipasto board.
Why this brand
Domenica Bertolusso and Beppe Montanaro, founders of the company, started their experience in the “truffle world” in 1968, marketing the fresh truffle from the Piedmont region.
Tartuflanghe was born in 1980 to exploit Beppe’s experience and creativity, built through a prestigious formative experience.
The company’s name derives from an intuition that Domenica had: she joined the Italian word for “truffle” with the name of the original territory of this precious tuber, the Langhe area.
In the last years, Stefania and Paolo joined their parents in the management of the firm and they have inherited Domenica and Beppe’s experience, enthusiastically bringing new ideas to the prestigious family tradition.
For many years the company is the proud holder of the “Eccellenza Artigiana” (Artisan Excellence title), awarded by the Piedmont Region for its thirty-year experience in the culinary world.
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