Originally from Rome, these ample, ridged tubes capture the ingredients you pair it with and are ideal with a classic meat ragu’ and oven-baked dishes such as an eggplant casserole “pasta al forno”.
Why this brand
Tullio Sgambaro and his wife Maria founded their first pasta factory in Cittadella, Veneto region in 1947.
Sgambaro is one of our favourite brands and it encompasses high quality in both its products and its values. They represent the perfect match of past and future values: tradition with quality and sustainability with technology.
We fell for Sgambaro’s commitment to use 100% of Italian durum wheat and to make a difference in the environmental footprint.
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