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Tomato Sauce with Mascarpone - Cascina San Cassiano



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Delicate cheese and tomato sauce from the Lombardy region. Ready to go.

Additional information

Weight540 g

For storage and consumption date please refer to the product label.

Mascarpone is a cheese made directly from cream, it is used in sweets to savoury dishes to add a rich creamy flavour with a delicate taste that doesn’t overwhelm the flavour with acidity like other spreadable cheeses. This cheese born in Lombardy is often added to pasta dishes and risotto.


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