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Testun al Barolo - Beppino Occelli



Cheese and wine meet exquisiteness, once you taste this cheese you will be stunned!

Additional information

Weight200 g

Beppino Occelli

This product will be send chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.

Full-flavoured Testun cheese is coated with the pressed grapes used to make Barolo wine. The flavours of the cheese and grapes mingle together to create a flavour that is bitey, creamy, sweet, winey, buttery and sharp all at once.

Once you cut through the coating of crushed grapes, the texture is flaky and melts-in-your mouth soft.
Testun loosely translates to hardheaded, referring to the texture of the cheese. It is typically from the Piedmont Alpes, made with cow, sheep and goat milk and aged for several months.
Herdsman from the Alps used to age their cheeses under fruit, flower and hay to enhance their flavour.

Why this brand

Beppino Ocelli

Beppino Occelli started his activities in the dairy business in 1976. Beppino Occelli’s butter and cheese have always followed trends in taste, and in some cases have even anticipated them. Beppino Occelli’s agricultural company is at the feet of the Maritime Alps, but still in a mountainous region, at an altitude between 600 and 1,500 metres: alpine pastures, meadows, farms, woods and stables.


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