Tarallucci Tradizionali - Colacchio

Taralli, Tarallucci or Tarallini are common all over the southern half of the Italian Peninsula. A ring-shaped cracker similar in texture to a breadstick, or a pretzel.
Savory taralli classics are made with Extra Virgin Olive Oil or they come in different flavours, one of the most love is the fennel ones!
Similar to bagels, they are briefly boiled before being baked, which gives them a very interesting texture makes them perfect to serve with antipasti, cheese and cured meat.