These classical Shortbread cookies, in Italy often called “frollini” are made with fresh eggs from free-range hens.
Frollini of simple fragrant and light shortcrust pastry, to start the day in the best way with the unique taste of authentic and timeless things, or to have them with your tea or hot drink.
The quality of ingredients selected is the key to making this treat something healthy! Indeed Tarallucci fat ration is 65% less compared to the average of other brand biscuits! Strictly NO PALM OIL is used to make Mulino Bianco products. On top of that, they are WITHOUT artificial flavours, colour additives, preservative additives, hydrogenated fats, GMO ingredients.