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Tagliatelle Paglia & Fieno - Fattorie Umbre



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Yellow and Green with a rich egg and spianch earhty taste.

Additional information

Weight500 g

Fattorie Umbre

For storage and consumption date please refer to the product label.

Paglia e fieno is a traditional Italian dish originating from Siena, in the Tuscany region. It means straw and hay, referring to the yellow plain egg pasta noodles as straw, and green spinach egg pasta noodles as hay.

With a good artisanal pasta, you need only a few ingredients to create gourmet pasta at home.

Why this brand

Fattorie Umbre

Fattorie Umbre comes from a long family experience in the production of Extra Virgin Olive Oil. From harvesting olives and other local products, like tomatoes and truffles, they expand their range of artisanally made products to pasta and sauces.

For over 30 years, Fattorie Umbre prides itself on choosing the highest quality raw materials and using modern technology to create results that satisfy its customers even in 16000 km away in Australia.

How to use it

The best sauces for Tagliatelle Paglia e Fieno are white base sauces. Pasta alla Gricia with the addition of truffle pecorino for an extra kick, or the classic onion ham cream and peas.


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