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Starter Mix Sourdough MadrePizzza - Spadoni



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Professional Madrepizza mix is a mix for an instant, easy pizza and focaccia preparation.

Additional information



How to use it

Adding the 3% of Madrepizza to the total of flour its use results in:

  • better rising boost (greater starch processing)
  • faster processing
  • excellent dough malleability (better preparation of dough balls)
  • greater volume of the finished product
  • thin, golden and more tasteful crust
  • better pizza digestibility

Why this brand


Molino Spadoni born 1921 on the historic mill of Coccolia, Ravenna, dating back to 1445, became the property of the Spadoni family. With three generations – first with Livio Spadoni, then Libero and today Leonardo – the mill began its evolution, implementing a policy of diversification and interpreting over time the new food styles and the needs of modern consumers.

Today Molino Spadoni is a beacon in the market of special flours and blends.


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