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Spaghetti Alla Chitarra - La Pasta di Mamma Isa



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Typical of Abruzzo, this artisanal square spaghetti are thick and coarse, perfect to capture rich sauces

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Mamma Isa Pasta

Spaghetti alla chitarra literally translates to ‘guitar spaghetti’ as, traditionally, it is pressed into long, square-shaped spaghetti strands using a stringed chitarra pasta cutter.

The origin of the chitarra is still not very clear, a traditional recipe from the province of Teramo originated in the early 1800s or even before.


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