Scamorza is a South Italian cow’s milk cheese this smoked variety adds a nice background flavour in replacement of mozzarella.
Scamorza Smoked Affumicata - La Stella
Delicious wood smoked stretched curd cheese with a delicate smoked flavour.
This product will be send chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.
Why this brand
The great tradition of Italian cheese makers continues today in La Stella factory, in Sydney, Australia.
The eyes, hands and expertise of La Stella cheesemakers are vital and make the difference between a good product and a perfect product.
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