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Sardinian Pecorino - Pecora Bella



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White finely grainy Sardinian Pecorino cheese with a flaky fracture.

Additional information

Weight200 g

Pecora Bella

This product will be send chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.

The aging of over 60 days gives it an intense and savoury taste that conquers the most demanding palates. A great table and grating Pecorino cheese, made from semi-raw milk, white colour with compact tiny eyes. Hard savoury and tangy cheese, intense and aromatic, tending towards spicy with aging.

Why this brand

Pecora Bella

Pecora Bella is an excellent cheese from Sardaformaggi.
Sardaformaggi was born in Buddusò, a prestigious agro-pastoral area in the heart of Sardinia, in 1963: thanks to a long dairy tradition, the company is today a point of reference for the entire sector thanks to the high-quality standards and the vast assortment of products.

An ancient vocation born thanks to the creativity and commitment of its founders: the brothers Nino, Pietro and Salvatore Mura together with their cousin Costantino Saba.

The entire production takes place in Buddusò, a rural oasis known for its natural and uncontaminated pastures, and an ideal environment where the cheese acquires a unique and inimitable flavor.

The natural pastures, the non-intensive farming but also the seasoning in the mountain dairy (in fact the Buddusò plant is the only one in Sardinia to be located at over 700 meters high) and the craftsmanship of some steps of the production process have made Sardaformaggi synonymous with excellence and quality among consumers and professionals.

How to use it

Accompaniments: Honey, Red Onion & Orange Peel Paste Assorti, Pear and Red Wine Paste Assorti, Lambrusco Wine Jelly Assorti.
Pairing: Full body Red Wines (Brunello di Montalcino, Nero D’Avola, Cannunau) or Strong Ale beers.


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