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Salame with Sichuan - Papandrea



In stock

A must try! An original and delicious salami from the papandrea range.

Additional information

Weight180 g

This product will be sent chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.

This is why we love to source Italian style products from a local Australian producer, because thanks to the multiculturality of Australia and its food, a touch of creativity and a lot of experiences crafting salami, we can get these original products!

Sichuan ‘Pepper’ is the dried seed husks of the prickly ash tree from China. Whilst the famous mouth-numbing properties of the Sichuan don’t last through the curing process, what remains is a uniquely zesty ‘citrus pepper’ twist that leaves your taste buds just wanting more.


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