Known in Italy as “Salame di Chinghiale”, Wild Boar is the ultimate in ‘free-range’ pig and one of the most loved salame in Itlay.
Salame Wild Boar with Chardonnay - Papandrea
This surprisingly delicate meat is lean and tasty and rapidly growing in popularity here in Australia, which is a good thing because it will help in reducing the wild pig population.
A splash of Australian Chardonnay and a pinch of white pepper give a nice little flavour kick to complement the beautiful natural flavours of this sustainably harvested meat.
This product will be sent chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.