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Salame Ghost Pepper - De Palma



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Combining Ghost Pepper chilli with De Palma traditional Salami Norcia this recipe and slow age & fermentation methods produce a delicious salami with a mild start and, short linger on the palette.

Additional information


De Palma




Vacuum sealed

This product will be send chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.

Cacciatore salami is so traditional that it’s known to be around since before Romans since Etruscan: for thousands of years, Italians made this small shape salami so practical to be stored in the bags of “cacciatori” which means hunters.

Why this brand

De Palma

De Palma is a family-owned business where Salumi making runs through their DNA for 7 generations. Their passion brought them to have the finest cured meat in Australia, with the Italian passion for high-quality products and hard-working bones.
Loved from Hatted Chefs around Australia De Palma is definitely one of the best Italian small good producers we have here, and we are proud and happy to have their products at The Deli Cart.


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