Felino in Italian means feline, but don’t worry is not cat meat! Felino is also the name of a region in Parma province, where they originated this typical hand-tired method to create a sweet, mouth-watering flavour and delicate aroma is achieved by the traditional 30-day aging process.
Italian salami, as per government restrictions, cannot be imported.
Luckily for us here we have amazing curers that have kept the traditions and the passion of their Italian roots for all are to enjoy!
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