Made from 100% Australian pork, coarsely cut, and married with an aromatic chilli, pepper and spice blend.
Cacciatore salami is so traditional that it’s known to be around since before Romans, since Etruscan: for thousands of years, Italians made this small shape salami so practical to be stored in the bags of “cacciatori” which means hunters.
A question that we are asked quite often is “how hot is it?”. Unfortunately, we can’t answer, as the perception of spiciness is very personal.
A Calabrese from deep South Italy would probably find it mild, but a Tirolese from up North would probably turn red.