Originated from Norcia a town in the province of Perugia (Italy) in southeastern Umbria, traditional Salami Norciana is considered to be the best in Italy. It’s lightly seasoned, slow-fermented and aged up to 3 months. With no nasty additives, the result is amazing to taste and flavour, leaving your palette feeling smooth and wanting more.
Why this brand
De Palma is a family-owned business where Salumi making runs through their DNA for 7 generations. Their passion brought them to have the finest cured meat in Australia, with the Italian passion for high-quality products and hard-working bones.
Loved from Hatted Chefs around Australia De Palma is definitely one of the best Italian small good producers we have here, and we are proud and happy to have their products at The Deli Cart.
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