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Provolone Dolce Topolino - Latteria Soresina

5/5

$8.30

A stretched curd cheese that can be used practically everywhere.

Additional information

Weight270 g
Brand

Latteria Soresina

This product will be send chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.

Provolone, like mozzarella, is a pulled or stretched curd cheese, but the difference is that is than be aged.
Provolone is called Mild when is aged for two/three months, its taste is delicate with a soft texture.
Provolone Piccante is aged for more than six months, getting a much stronger flavour.

The term Provolone (meaning large provola) appeared around the end of the 19th century when it started to be manufactured in Campania. Modern Provolone has smooth skin and is produced mainly in the regions of Lombardy and Veneto. It is produced in different shapes. Some are like a very large sausage which may be up to 30 cm (1 ft) in diameter and 90 cm (3 ft) long, whilst others come in a truncated bottle shape or a large pear shape which has a characteristic round knob for hanging.

Why this brand

Latteria Sorresina

Latteria Soresina was founded in 1900 in Cremona (Lombardy) as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led to the company becoming one of the main players in the processing and sale of its cheeses.

How to use it

Provolone is one of the most versatile cheeses, it is good on its own, cubed in a cheese board, or salad or melt in any dishes!

The great thing about Provolone is that like mozzarella it melts perfectly, but thanks to its aging process its taste is richer and it doesn’t release too much water in the dish.

Accompaniments: Fig Jam, Quince Paste, Grapes and Walnuts. Pairing: White Sparkling (Prosecco, Franciacorta, Sparkling Chardonnay) Red Wine light (Lambrusco, Pinot Noir).

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