Being aged for 22 months the texture is dry, firm and smooths. The aroma is strong powerful and heady. The flavour is light tasty with a perfect balance between salt and sweet. Perfect on top of any pizza, bread focaccia.
Like in Italy is sliced as thin as possible, to enhance its quality and versatility. A product to be DOP must have 3 imperative qualities: origin, the ingredients and the method.
How to use it
We vacuum sealed your prosciutto in order to keep it fresh until it gets to you, our advice is to let the packet open for 10 minutes before tearing the slices apart.
Rolled in breadstick for a quick tasty appetizer or as it is to shine like the star in the antipasto board.
Prosicutto goes also in Piadina like butter goes in bread.
In summer it pairs wonderfully with rocket melon. Yes! We are the same Italians who goes mad when you talk about pineapple in pizza but we love prosciutto with rocket melon!
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