The ink of cephalopods, such as squid and cuttlefish, have historically been in cooking, especially in Mediterranean countries and in Japan. In addition to lending a dramatic quality to pasta and risotto dishes, the jet black ink also brings a unique flavour quality to the dishes it colours.
Apparently, it is a superfood too!
Online there are a lot of simple recipes with this ingredient, for a chance to cook a fine dining grade pasta or risotto, at your home! Just be careful, as it stains, for real!
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