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Polenta Pre-Cooked Istantanea Taragna - Moro



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Wholemeal corn flour for a rustic and tasty polenta.
Perfect with meat and fish stew. Also used for bread and desserts in which you want to enhance the whole meal taste. This is precooked, for the ones like us that don’t have a whole afternoon to cook polenta!

Additional information

Weight1000 g

For storage and consumption date please refer to the product label.

The ink of cephalopods, such as squid and cuttlefish, have historically been in cooking, especially in Mediterranean countries and in Japan. In addition to lending a dramatic quality to pasta and risotto dishes, the jet black ink also brings a unique flavour quality to the dishes it colours.
Apparently, it is a superfood too!

Online there are a lot of simple recipes with this ingredient, for a chance to cook a fine dining grade pasta or risotto, at your home! Just be careful, as it stains, for real!


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