Polenta Pre-Cooked Istantanea Taragna - Molino Riva

All you need now is to serve it with roasted meats, pulled pork, goulash and spezzatino, brasato and slow cook meat, with warm ragu, cold cuts of meat or a few olives and capers and tomatoes sauce.

For over 130 years Molina Riva has been passing down family knowledge of the miller producing 100% Italian corn to guarantee the excellence of their slowly milled flour.