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Polenta Pre-Cooked Instantanea - Divella



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The beautiful golden polenta is an Italian staple, and this one is made in two minutes.

Additional information

Weight500 g


For storage and consumption date please refer to the product label.

Polenta in Italy is considered as equal to bread. Especially on north Italy is used with meat and fish dishes like spezzatino (meat stew) or brasato (wine meat stew) baccalà alla Vicentina (Vicenza Cod stew).

Polenta can be served straight away, hot and runny. It can be prepared in advance, let it solidify and fried or grilled. It can also be the base of a beautiful appetizer.

Why this brand


The “Mediterranean Passion” of Divella began in 1890. That year, founder Francesco Divella built the first flour production mill in Rutigliano, in the Apulia region.

Divella was part of the cultural a historical change in consumer habits that Italy experience with the economic boom of the 1970s, when families switch to pasta in packs rather than homemade, becoming one of the most popular pasta in Italian pantries after Barilla.

Today the pasta factory produces about 1000 tons of dry pasta per day, 35 tons of fresh pasta, for over 150 pasta shapes to satisfy the most demanding tastes.


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