The 00 Italian type flour is ideal for preparing a traditional and light pizza or focaccia dough.
Why this brand
Founded in 1934, Molino Grassi produced soft wheat perfect for bread making, and installed one of the first durum wheat processing lines in Northern Italy and started production of Semolina.
Since then, it has been using only the best raw materials to offer superior products, both in terms of quality and nutritional values.
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