Is the most popular street food in the North-East part of Italy. This particular style is the original from Ravenna, thick, crunchy outside and soft inside.
The simplicity of the ingredients makes the piadina a healthy lunch. Only flour water and oil are used, the rest of the ingredients is the love and passion to carry on traditional Italian street food.
Our favourite is with prosciutto rocket and stracchino (the classic one) or with speck and gorgonzola for a great savoury taste! Piadina is not only a quick and healthy lunch or snack, it is amazing also served as bread in an antipasto board!