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Pecorino with Pepper Calcagno - Sifor



The addition of black peppercorns to this delicious cheese gives a phenomenal spicy kick.

Additional information

Weight200 g


This product will be send chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.

Calcagno Pecorino is an Italian handmade cheese prepared with ewe’s milk and lamb rennet on small, originated from the island of Sardinia.
The sweetness and aroma influenced by the Mediterranean climate.
It is aged only between December and May when milk has superior quality.

Why this brand

Sifor was born in the hinterland around Palermo in 1989 from the experience of three generations of retailers who found ways to develop and enhance what nature had to offer, its very high-quality raw materials, from the splendid region of Sicily, rich in memories and passions.

How to use it

Accompaniments: Honey, Red Onion & Orange Peel Paste Assorti, Pear and Red Wine Paste Assorti, Lambrusco Wine Jelly Assorti. Pairing: Red Wines (Sangiovese, Chianti and Merlot) or Strong Ale beers.


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