This cheese has received numerous awards over the years, notably silver in 2013, bronze in 2014, and gold in 2015 at the World Cheese Awards, acknowledging it as one of the best cheeses in the world! The marble colour of the cheese reveals the presence of truffle shards. This rich, grassy and nutty flavour comes with a slightly oily texture on the rind that encases the truffle.
Moliterno is a cheese traditionally originate in Basilicata, in Moliterno. Today is produced in many regions in Italy especially in Sardinia, the land of sheep and of course the most delicious sheep cheeses.