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Pecorino Romano 12 Months DOP - Cao Formaggi



A great table and grating Pecorino cheese, made from semi-raw milk, white color with compact tiny eyes. Hard savory and tangy cheese, intense and aromatic, tending towards spicy with aging.

Additional information

Weight200 g

Cao Formaggi

This product will be send chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.

Why this brand

CAO Formaggi

CAO Formaggi (meaning “Cooperativa Allevatori Ovini” “Sheep Breeders Cooperative Cheeses”) is a Cooperative composed of 700 members, which was founded in 1966. The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in order to create a distinguished production of delicious cheeses with high-quality standards.

How to use it

Accompaniments: Honey, Red Onion & Orange Peel Paste Assorti, Pear and Red Wine Paste Assorti, Lambrusco Wine Jelly Assorti.
Pairing: Full body Red Wines (Brunello di Montalcino, Nero D’Avola, Cannunau) or Strong Ale beers.


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