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Parmigiano Reggiano 22/24 Months DOP - Boni



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Approx 200g wedge. Its unique taste is the result of over 9 centuries of history and traditions.

Additional information

Weight200 g


This product will be sent chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.

Parmigiano Reggiano is an extraordinary cheese, excellent in the aromas and taste, typical in its structure.

This is a true Italian heritage. Delicious to taste on its own or shaved and grated on top of your favourite recipe to give it the deserved final great touch. Parmigiano Reggiano D.O.P. is exclusively produced in the region of Parma, Reggio Emilia, Modena, part of Mantova and Bologna.
The unique characteristics of “the king of all cheeses” derive from this link with a well kept and loved environment. Feeding of animals is done following a rigid regulation that prevents the use of insulated fodder and fermented foods. Milk quality controls are made constantly with a precise aim: to keep the quality high and those characteristics that stress Parmigiano Reggiano to be a completely natural product, absolutely free of additives or preservatives.
This dedication and accuracy does reflect in an inimitable product with a surprise outcome: did you know that Parmigiano Reggiano is naturally lactose-free? That’s right! Not only delicious but healthy too!

Why this brand


The company Boni SPA is the leader in Parmigiano Reggiano production and specializes in the seasoning of Grana Padano, cheeses with Protected Designation of Origin.


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