How to use it
This easy-to-use and simple stovetop espresso maker is styled after Italy s Alpina Corps, the world s longest-standing mountain infantry. Using this moka pot is simple. Simply fill the water chamber, add coffee to the basket, set on a stovetop (not induction), and let the magic happen. Soon you ll have 90ml of rich, balanced espresso to enjoy on your own or with friends.
Basic Stovetop Espresso Instructions: Grind 24g of coffee at a medium-fine setting and place in the coffee basket. Fill the water reservoir up to the release valve with water (don t cover it). Place on low-medium heat for 4-6 minutes. When the espresso fills the upper chamber 80%, remove from heat, pour, and enjoy.When you pour your espresso, it ll feel comfortable and natural, thanks to the carefully designed, heat-resistant handle. The Bialetti Moka Alpina is constructed from only a few simple parts. The main body is made with high-quality alloy and the handle is a heat-resistant bakelite. All these parts are easy to clean and will last for years to come.