The flavor is milky and slightly sweet. The rich, buttery texture comes from the high butterfat content. The delicate taste, richness and texture make mascarpone a perfect ingredient for many recipes, the most famous one is the tiramisu’.
Mascarpone - Arrigoni
Mascarpone is an ivory-colored, smooth, and easily spreadable fresh cream cheese.
All fresh cheeses made in Italy arrive in Australia frozen.
Keep it refrigerated. We do not recommend freezing.
Best before: 1 week since shipment confirmation. For any additional info visit our FAQ page.
Why this brand
Arrigoni is one of the most prestigious companies in the dairy and cheese industry. An all-around force from both a production as well as sales and marketing viewpoint.
This highly intricate structure has enabled Arrigoni to become a front-line player in the Italian cheese industry, asserting its position as the market leader in Taleggio and taking on a role as a reference point both in the production of traditional cheeses such as Gorgonzola, Stracchino, Mascarpone as well as in product innovation and research.
How to use it
Mascarpone is one of the main ingredients for tiramisu’, we suggest mixing it slowly into the beating egg without overwork it (especially if you are using electric whiskers)
With Mascarpone you can create quick delicious desserts as the Pavesini bites, or any cheesecake to gave a less savoury taste thanks to the mascarpone delicate flavour.
In Italy, during the festive winter season, mascarpone is used in the most simple and delicious way: spread in a dater fruit with a walnut kernel on top! These 3 simple ingredients can make a delicious, carb-free, healthy snack!
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