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Hot Dried Calabrian Chilli Flakes



Chilli is something that can’t miss in an Italian pantry! Someone like loads and someone only a few for that flavour kick that goes so well with Italian sauces!

Additional information

Weight25 g

For storage and consumption date please refer to the product label.

In Italy, they say that you can measure culinary skills by judging one of the most simple pasta dish: spaghetti aglio olio e pepperoncino! (garlic oil and chilli). Starting with good ingredients and you are halfway there!
We select this chilli because it goes beautifully with Italian ingredients thanks to the balance between “hotness” and flavour.

A question that we are asked quite often is “how hot is it?”. Unfortunately, we can’t answer, as the perception of spiciness is very personal.
A Calabrese from deep South Italy would probably find it mild, but a Tirolese from up North would probably turn red.


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