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Gorgonzola Dolce DOP - Arrigoni



Mil smooth blue cheese, sweet and gentle, rich and creamy.

Additional information

Weight200 g


All fresh cheeses made in Italy arrive in Australia frozen.
Keep it refrigerated. We do not recommend freezing.
Best before: 1 week since shipment confirmation. For any additional info visit our FAQ page.

There is still a touch of spice from the pale blue mould, but it is quickly tamed by the incredible creaminess of this cheese. Gorgonzola Dolce has a luscious texture with some super-runny patches here and there. This is the perfect blue cheese for the beginners into the smelly cheese world!

Why this brand


Arrigoni is one of the most prestigious companies in the dairy and cheese industry. An all-around force from both a production as well as sales and marketing viewpoint.

This highly intricate structure has enabled Arrigoni to become a front-line player in the Italian cheese industry, asserting its position as the market leader in Taleggio and taking on a role as a reference point both in the production of traditional cheeses such as Gorgonzola, Stracchino, Mascarpone as well as in product innovation and research.

How to use it

Besides using it for pasta sauces, risotto and pizza topping we have one must try to let you know: Piadina with Speck and Gorgonzola!


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