Corn and brown rice masterfully combined using the steam method (Metodo di Lavorazione al Vapore into a delicious and satisfying gluten-free pasta.
Why this brand
Each piece of pasta is slowly crafted with infinite care in the family-owned Rummo factory of Benevento located in the Campagnia region of Italy.
Rummo pasta tradition dates back to 1846 when Antonio Rummo launched the family business of milling wheat. We like the quality of their pasta which reflects their values and missions: lenta lavorazione (slow process), good stuff takes time!
On top of that, they have been awarded for reducing their Co2 emission by 30%.
At The Deli Cart we like our future with less C02 and more pasta!
Only logged in customers who have purchased this product may leave a review.