Gluten Free Flour - 5 Stagioni

How to use it

Gluten-Free Flour 5 Stagioni is simple and intuitive use always guarantees excellent results.

For a classic pizza dough the brand recommends the following ingredients:
Gluten-free Flour: gr 1000
Water: gr. 840
Extra Virgin Olive Oil: gr. 50
Fresh yeast: gr. 15/30
TOTAL: gr 1920 Ca (8 pizzas)

The ingredients contained in this mix are: corn starch, potato starch, salt, psyllium seed fibre, legume flour (pea), sugar, vegetable fibres (potato, peas, rice, flax), millet flour, thickeners: E464, inulin, linseed flour, rice flour, baking soda, guar seed flour, natural aromas, sodium pyrophosphate, dextrose.