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Gluten Free Flour - 5 Stagioni



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A special mix for pizza made of naturally Gluten-free and milk-free raw materials. Thanks to its composition, it is possible to produce extremely light and digestible gluten-free pizzas. Its simple and intuitive use always guarantees excellent results.

Additional information

Weight1000 g

5 Stagioni

For storage and consumption date please refer to the product label.

Why this brand

5 Stagioni

Agugiaro & Figna Molini is a tangible example of forward-looking entrepreneurship. It was born from the meeting of two historic families of the milling art: the Molino Agugiaro founded in 1831 in Curtarolo (PD) and the Molino Figna founded in 1874 in Valera (PR).

5 Stagioni is the famous line of flour from one of the most successful millers in Italy: Agugiaro & Figna.

In 2003 they merged to make an excellent product accessible on a large scale, and fortunately reachable here in Australia.

How to use it

Gluten-Free Flour 5 Stagioni is simple and intuitive use always guarantees excellent results.

For a classic pizza dough the brand recommends the following ingredients:
Gluten-free Flour: gr 1000
Water: gr. 840
Extra Virgin Olive Oil: gr. 50
Fresh yeast: gr. 15/30
TOTAL: gr 1920 Ca (8 pizzas)

The ingredients contained in this mix are: corn starch, potato starch, salt, psyllium seed fibre, legume flour (pea), sugar, vegetable fibres (potato, peas, rice, flax), millet flour, thickeners: E464, inulin, linseed flour, rice flour, baking soda, guar seed flour, natural aromas, sodium pyrophosphate, dextrose.


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