Why this brand
Agugiaro & Figna Molini is a tangible example of forward-looking entrepreneurship. It was born from the meeting of two historic families of the milling art: the Molino Agugiaro founded in 1831 in Curtarolo (PD) and the Molino Figna founded in 1874 in Valera (PR).
5 Stagioni is the famous line of flour from one of the most successful millers in Italy: Agugiaro & Figna.
In 2003 they merged to make an excellent product accessible on a large scale, and fortunately reachable here in Australia.