Gianduja, gianduia, gianduiotto, or giaduiotti (plural) come in a typical ingot shape wrapped in gold foil! It was invented in Turin, Piedmont, as a way to make chocolate, which was very expensive, more accessible by blending in with hazelnuts that grew locally.
What an invention!
Chocolate and hazelnut blended into a smooth creamy spread, filling or solid chocolate is pure bliss!
When you find chocolate around it’s an instant mood booster!
This is probably why At The Deli Cart we have a mystery serial chocolate striker, not only we find open chocolate packs laying around the warehouse and office, but quite often someone likes to put a few in our customers’ boxes!