Characterized by a natural yellow color that lasts for several days without turning gray. It can also be used mixed with semolina for pasta to give the dough more body and structure.
Flour Pasta Fresca - Molino Grassi
Ideal for the homemade preparation of fresh pasta and filled pasta
Why this brand
Founded in 1934, Molino Grassi produced soft wheat perfect for bread making, and installed one of the first durum wheat processing lines in Northern Italy and started production of Semolina.
Since then, it has been using only the best raw materials to offer superior products, both in terms of quality and nutritional values.
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