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Flour 00 Pizza Napoletana - 5 Stagioni



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From Naples, one of the best flour used by pizza chefs around the world is finally here in a home 1 Kg packet.

Additional information

Weight1000 g

5 Stagioni

For storage and consumption date please refer to the product label.

Why this product

If the pandemic boosted your sourdough bread or home-pizza skills, this flour from Naples will help to get perfect results.

Type “00” flour with high protein content, able to maintain the gluten structure over a long time.
Structured and resistant, it is used to make Neapolitan long maturation dough.
It is balanced to enhance dough elasticity over strength.

Why this brand

5 Stagioni

Agugiaro & Figna Molini is a tangible example of forward-looking entrepreneurship. It was born from the meeting of two historic families of the milling art: the Molino Agugiaro founded in 1831 in Curtarolo (PD) and the Molino Figna founded in 1874 in Valera (PR).

5 Stagioni is the famous line of flour from one of the most successful millers in Italy: Agugiaro & Figna.

In 2003 they merged to make an excellent product accessible on a large scale, and fortunately reachable here in Australia.


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