Just pour it directly into the dough or cream to enrich all your preparations with a unique aroma, which does not lose intensity during cooking.
Orange Blossom is a delicate and flowery aroma that tastes just as Mediterranean coastal walks. This flavour is used for the classic ”pastiera napoletana”, but also for apple pies and to flavour the ricotta filling for Sicilian cannoli.
Paneangeli Aromas are easy to use: each pack contains 2 resealable vials of 2 ml each. With a vial of Almond Aroma, it is possible to flavor about a liter of cream or a 1 kg cake.