How to use it
You’ll find recipes from around the Mediterranean with this combination; in sweets, meat, risotto, pasta and of course with cheeses!
This amazing confit combines the sweetness of the fig and the richness of Port wine.
Use this paste to accompany:
- Blue cheeses
- Strong, biting cheeses like Gorgonzola Piccante, Taleggio, Puzzone, Toma, Bastardo, Manchego, Pecorino Truffle di Moliterno.