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Fig & Port Confit - Assorti



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Figs and wine they go together since forever.

Additional information

Weight130 g


For storage and consumption date please refer to the product label.

How to use it

You’ll find recipes from around the Mediterranean with this combination; in sweets, meat, risotto, pasta and of course with cheeses!

This amazing confit combines the sweetness of the fig and the richness of Port wine.

Use this paste to accompany:

  • Blue cheeses
  • Strong, biting cheeses like Gorgonzola Piccante, Taleggio, Puzzone, Toma, Bastardo, Manchego, Pecorino Truffle di Moliterno.


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