Emmer is one of the oldest grains (triticum dicoccum) rich in mineral salts, vitamins, and beta-glucans. It has a low glycaemic index which makes it particularly suitable for those who play sports or has metabolic disorders (Diabetes, IBS, PCOS, etc).
Why this brand
Tullio Sgambaro and his wife Maria founded their first pasta factory in Cittadella, Veneto region in 1947.
Sgambaro is one of our favourite brands and it encompasses high quality in both its products and its values. They represent the perfect match of past and future values: tradition with quality and sustainability with technology.
We fell for Sgambaro’s commitment to use 100% of Italian durum wheat and to make a difference in the environmental footprint.
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