Whether you spread jam or Nutella, if you eat them dry or dip them on caffelatte (latte) this is the classic breakfast and snack of many Italians!
The quality of ingredients selected is the key to making this treat something so delicious and healthy option! Indeed Molino Bianco biscuits are made WITHOUT palm oil, artificial flavours, colour additives, preservative additives, hydrogenated fats and GMO ingredients.
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