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Farfalle n. 85 - Rummo



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“Farfalle” means “butterflies” in Italian. Pinching two sides of a small rectangle of pasta toward the centre creates soft folds that are great at capturing the flavours of light sauces.

Additional information

Weight500 g


Farfalle is a very popular pasta shape, especially in Northern Italy.

Originally from Lombardy and Emilia, it boasts very ancient origins: according to experts the first version dates back to the sixteenth century.

The cute shape makes them loved by the little ones!

Why this brand


Each piece of pasta is slowly crafted with infinite care in the family-owned Rummo factory of Benevento located in the Campagnia region of Italy.

Rummo pasta tradition dates back to 1846 when Antonio Rummo launched the family business of milling wheat. We like the quality of their pasta which reflects their values and missions: lenta lavorazione (slow process), good stuff takes time!

On top of that, they have been awarded for reducing their Co2 emission by 30%.
At The Deli Cart we like our future with less C02 and more pasta!

How to use it

They are usually served with creamy sauces, in pasta salad, with seafood, with tomato sauce and, sometimes, with heavy meat sauces.

Our favourite pasta is Farfalle with peas and Tuna!


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