Farfalle is a very popular pasta shape, especially in Northern Italy.
Originally from Lombardy and Emilia, it boasts very ancient origins: according to experts the first version dates back to the sixteenth century.
The cute shape makes them loved by the little ones!
How to use it
They are usually served with creamy sauces, in pasta salad, with seafood, with tomato sauce and, sometimes, with heavy meat sauces.
Our favourite pasta is Farfalle with peas and Tuna!
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