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Extra Virgin Olive Oil Monocultivar Coratina - Oilalà



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This is absolutely liquid gold!

Additional information



The Coratina olive it’s the most ancient variety of the Apulia (Puglia) region. Cultivated since Millennia, this monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruity. Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness.

How to use it

Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables. A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural anti-aging).

Why this brand


Oilalà is a company from Apulia that are collecting many awards all over the world thanks to their excellence in olive oils.

It’s a business with a lot of love behind the love of their roots and family history, the love of nature and the tradition that combined make their wonderful products.


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