The Coratina olive it’s the most ancient variety of the Apulia (Puglia) region. Cultivated since Millennia, this monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruity. Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness.
Extra Virgin Olive Oil Monocultivar Coratina - Oilalà
Out of stock
This is absolutely liquid gold!
How to use it
Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables. A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural anti-aging).
Why this brand
Oilalà is a company from Apulia that are collecting many awards all over the world thanks to their excellence in olive oils.
It’s a business with a lot of love behind the love of their roots and family history, the love of nature and the tradition that combined make their wonderful products.
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