Effervescent Digestive Aid Lemon - Crastan

How to use it

When you can’t have a shot of grappa or a nap to help you digest a long meal, here is a little help.

Made with baking soda, malic acid, and some lemon and sugar to make it taste good (it’s Italian after all) it helps with a burning sensation or when you are so full you can’t even stand up.

Simply add 2 teaspoons in half glass of water. Let it dissolve and drink.
Make sure you close proper the jar after each use.