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Bresaola Beef - La Fattoria

5/5

$16.80

In stock

Air-dried, salted and aged lean beef, one of the healthier and tastier among Italian smallgoods.

Additional information

Weight200 g
Brand

La Fattoria

This product will be send chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.

This is one of the most loved Italian cured meat, not yet fully discovered in the world!

Let’s keep the secret between us and find out why this small good is so delicious! Bresaola (pronounced breh-zow-lah) is usually sliced thin and served chilled or at room temperature, is flavour is tender, with a sweet, musty smell.
It is made from the top round cut muscle, all the fat is removed before curing, after the 2-3 months aging it turns a dark red colour, almost maroon.

In Italy, Bresaola has an IGP trademark (protected geographical indication) limiting its production only to certified master butchers in the Lombardy region, especially in the Valtellina region.
However, we can’t have Breseola IGP here as per government restrictions it cannot be imported. Luckily for us here we have amazing curers that have kept the traditions and the passion of their Italian roots for all are to enjoy!

How to use it

One of the most common ways to eat it is with rocket, shaved Grana Padano and seasoned with a bit of extra virgin olive oil and lemon or balsamic vinegar.
In summer this becomes a main dish, fresh, easy and low in calories.

Rolled up with cream cheese (stracchino or Philadelphia) and some rocket is not only a delicious appetizer but also a healthy and easy to prepare lunch to bring at work!

It is also used commonly on top of pizzas, and in antipasto boards along with pickles and bread.

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