This special product belongs to the ancient history of Sardinia’s beautiful island. Add the luxury taste of the Mediterranean sea to your dishes. Spaghetti Alla Bottarga is one of the simple pasta and yet one of the most delicious, it can be used for risotto or to create lavish canapes and entrees. It is said that over 3,000 years ago, Phoenician seafarers arrived on the coasts of Sardinia island, bringing with them the art of preserving in brine and seasoning sacs of mullet roe. Today, after careful selection and highly accurate manual and visual inspection, Smeralda offers only the very best quality roe, processed with care, one by one.
Bottarga di Muggine - Smeralda
Fragrant, enveloping, distinctive. This is the authentic mullet bottarga from Sardinia.
This product will be send chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.
Why this brand
The story of Smeralda started in Cagliari in 1988. We began by processing mullet bottarga, a regional delicacy that has been made there since ancient times and has always been their finest product. From the very start, their value sits on the quality and integrity of their traditions by specialising in the production of seafood products and showcasing regional and other specialities.
Thanks to their extensive knowledge of the fish industry their carefully select the raw materials, combining innovation and antique techniques learned in the past and handed down to today.
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