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Black Garlic Salami - Papandrea



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Black garlic is renowned for its complex layers of sweet caramelised flavours, and thankfully these shine through when infused into this pork salami!

Additional information

Weight180 g

This product will be sent chilled, in Thermo insulated packaging. Keep refrigerated. Cured meat and cheese maintain theirs freshens up to months, for the best we recommend opening within 30 days since package shipment confirmation. Once open the vacuum pack can be consumed within 2 weeks while keeping refrigerated and well sealed. For any additional info visit our FAQ page.

Salami and garlic is a reationship that goes along well, one of the favourite combination especially in north Italy.

This salami is earthy and robust with a good dose of umami magic.
Papandrea use a specially prepared for them by Luke Croston on Victoria’s Mornington Peninsula.


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