$4.80
The perfect pasta for your fish based sauce.
| Weight | 500 g |
|---|---|
| Brand | Sgambaro |
Bavette or Linguine originated in Liguria, a coastal region of Italy, and the name translates to “Little Tongues” given it’s shape.
Given Liguria is seaside, a delicious option would be to use sauces containing shellfish, lobster or squid ink.
Tullio Sgambaro and his wife Maria founded their first pasta factory in Cittadella, Veneto region in 1947.
Sgambaro is one of our favourite brands and it encompasses high quality in both its products and its values. They represent the perfect match of past and future values: tradition with quality and sustainability with technology.
We fell for Sgambaro’s commitment to use 100% of Italian durum wheat and to make a difference in the environmental footprint.
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